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Aghlmand, Saeideh, Nasiri, Esmail, Mohammad, Rahmani. (1401). Negative effect of high-calorie high-salt diet on spleen oxidant/antioxidants and structure: preventive effects of sprint interval training. , 10(2), 9-17. doi: 10.22070/jbcp.2022.17049.1163
Saeideh Aghlmand; Esmail Nasiri; Rahmani Mohammad. "Negative effect of high-calorie high-salt diet on spleen oxidant/antioxidants and structure: preventive effects of sprint interval training". , 10, 2, 1401, 9-17. doi: 10.22070/jbcp.2022.17049.1163
Aghlmand, Saeideh, Nasiri, Esmail, Mohammad, Rahmani. (1401). 'Negative effect of high-calorie high-salt diet on spleen oxidant/antioxidants and structure: preventive effects of sprint interval training', , 10(2), pp. 9-17. doi: 10.22070/jbcp.2022.17049.1163
Aghlmand, Saeideh, Nasiri, Esmail, Mohammad, Rahmani. Negative effect of high-calorie high-salt diet on spleen oxidant/antioxidants and structure: preventive effects of sprint interval training. , 1401; 10(2): 9-17. doi: 10.22070/jbcp.2022.17049.1163

Negative effect of high-calorie high-salt diet on spleen oxidant/antioxidants and structure: preventive effects of sprint interval training

Journal of Basic and Clinical Pathophysiology
دوره 10، شماره 2، اسفند 2022، صفحه 9-17    اصل مقاله (829.58 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22070/jbcp.2022.17049.1163
نویسندگان
Saeideh Aghlmand؛ Esmail Nasiri* ؛ Rahmani Mohammad
Department of Physical Education and Sport, Shahed University, Tehran, Iran
چکیده
Objective: We investigated the effect of a high-calorie high-salt diet and sprint interval training on oxidant/antioxidant status and structural changes in the spleen of male Wistar rats.
Materials and Methods: Eighteen male Wistar rats were randomized into three groups: normal diet (ND), high-calorie high-salt diet (HCSD), and HCSD + sprint interval training (HCSD+SIT). Rats in HCSD and HCSD+SIT groups were under a high-calorie high-salt diet. The SIT (4-9 reps of 10 s duration sprints) performed 3 sessions/week for 8 weeks. Forty-eight hours after the last training session, spleen was removed and used for the assessment of oxidant/antioxidant status and histomorphometric parameters.
Results: Results revealed that compared to the ND group, superoxide dismutase (SOD) activity, glutathione peroxidase (GPx) level, and total antioxidant capacity (TAC) were significantly lower (P<0.001) and malondialdehyde (MDA) level was significantly higher in the spleen tissue of the HCSD group (P<0.001) and there was no significant difference between the HCSD+SIT and ND groups in none of the assessed variables (P>0.05). Moreover, there was a significant increase in the red to white pulp ratio and a significant decrease in the number of lymph cells and splenic trabecular volume in the HCSD group (P<0.001). Nonetheless, in none of the assessed morphometric parameters, a significant difference was observed between the HCSD+SIT and ND groups (P>0.05).
Conclusion: It seems that SIT training may avert HCSD-induced unfavourable changes in the spleen oxidant/antioxidant status and counteract the deleterious effects of the HCSD on the spleen structure.
کلیدواژه‌ها
High-fat diet؛ High-sugar diet؛ High-salt diet؛ High-intensity interval training؛ Spleen
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